Oriental food is a poem for the eyes, tongue and nose. This also applies to Arabic sweets. Because just like the savory version, the oriental pastries taste and smell wonderfully exotic - not to mention that the sweet delicacies look like they can be bitten. Arabic sweets like the small baklava can often be found as a dessert with Syrians, Moroccans or Turks. The most delicious dishes in Syrian cuisine are baklava, barazek, shakil, shamiat, six fingers, mahlaya, rest, noga and other sweets
